Cannibalism: A Perfectly Natural History by Bill Schutt
Genre: Nonfiction
Pages: 332
Publication Date: February 2017
For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism—the role it plays in evolution as well as human history—is even more intriguing (and more normal) than the misconceptions we've come to accept as fact.
Likes: This book gave me nightmares about dying from mad cow disease. Nightmares probably don’t sound like a good thing, but if I’m thinking about a book in my sleep, it must be doing something right. Mad cow disease is especially terrifying because the British government tried to suppress info about it to protect the beef industry. Yeah, we’re all screwed.
Anyway, I appreciate that the author looks at cannibalism from a scientific point-of-view instead of a sensationalist point-of-view. He avoids most of the serial killer talk and focuses on nature. Which animals are cannibals and why? If it’s common for animals to eat their friends, why is it rare for modern humans to do the same? Where did the taboo against cannibalism come from? (Hint: Christianity and authors with over-active imaginations.)
I enjoyed most of the chapters in this book. The writing style is funnier than I expected. My favorite chapters are the ones about Christopher Columbus. I knew about the damage he did to the places he “explored,” but I didn’t know his connection to cannibalism. Queen Isabella decided that only New World cannibals could be enslaved. Selling slaves was big business, so Columbus and his followers slapped the cannibal label on pretty much everybody. I love that the author examines the history of cannibalism and how our (often irrational) fears of it have shaped the modern world. It’s a unique approach to the subject.
“[T]he idea of cannibalism had become a handy symbol for unacceptable behavior practiced by “Others”—a broad and malleable category of evildoers that included enemies, followers of non-Christian religions, and any groups determined to retain their “uncivilized” customs.” – Cannibalism
Dislikes: Since there are frogs on the cover, I expected to learn more about animal cannibalism. The first few chapters are about animals, but then the focus shifts to humans and mostly stays on humans. I wanted more animals.
The author is clearly a scientist. I am definitely not a scientist. For me, the writing is too dry and sciencey (totally a real word) at times. The author goes into too much detail about a few subjects—such as kuru, a disease that humans get from eating their families. The science behind Kuru takes up so many pages that I got bored with it.
The Bottom Line: One of the most educational books I’ve read this year. If you’re interested in learning about cannibalism, I recommend it. (Just prepare yourself for mad cow nightmares.)
Grunt: The Curious Science Of Humans At War by Mary Roach
Genre: Nonfiction
Pages: 285
Publication Date: June 2016
Mary Roach dodges hostile fire with the U.S. Marine Corps Paintball Team as part of a study on hearing loss and survivability in combat. She visits the fashion design studio of U.S. Army Natick Labs and learns why a zipper is a problem for a sniper. She visits a repurposed movie studio where amputee actors help prepare Marine Corps medics for the shock and gore of combat wounds.
At Camp Lemmonier, Djibouti, in east Africa, we learn how diarrhea can be a threat to national security. Roach samples caffeinated meat, sniffs an archival sample of a World War II stink bomb, and stays up all night with the crew tending the missiles on the nuclear submarine USS Tennessee. She answers questions not found in any other book on the military: Why is DARPA interested in ducks? How is a wedding gown like a bomb suit? Why are shrimp more dangerous to sailors than sharks?
At Camp Lemmonier, Djibouti, in east Africa, we learn how diarrhea can be a threat to national security. Roach samples caffeinated meat, sniffs an archival sample of a World War II stink bomb, and stays up all night with the crew tending the missiles on the nuclear submarine USS Tennessee. She answers questions not found in any other book on the military: Why is DARPA interested in ducks? How is a wedding gown like a bomb suit? Why are shrimp more dangerous to sailors than sharks?
Likes: If I
made a list of all the things that interest me, military science would not be on it. Honestly, military science
sounds like the most boring subject ever. So, what drew me to this book? I was
interested in its author, Mary Roach. People have been recommending her books
to me for years. I was told that she could take a boring subject and make it
fascinating. When I found Grunt at a
scratch-and-dent book sale, I decided to give it a shot. Let’s learn about the
fascinating world of military science.
All you book recommenders were
correct again. (I need to stop doubting you.) Mary Roach has an engaging,
humorous writing style that can draw the reader into a dull subject. She makes
military science interesting. The chapters are fairly short, so the reader
never feels inundated with tedious details. Instead of focusing on weapons and
killing people, she focuses on how the military keeps people alive. The
chapters cover everything from clothing design and stink bombs to diarrhea
research and the training of new medics. The military spends our tax dollars on
some wonderfully weird stuff. I approve.
I like how hands-on the author
was with her research. She actually involved herself in the science and became
a test subject. That’s courageous, considering all the dangerous and disgusting
stuff the military seems to be into.
“Sometimes courage is nothing more than a willingness to think differently than those around you. In a culture of conformity, that’s braver than it sounds.” - Grunt
Dislikes: Since
the book covers so many subjects, some parts are more fascinating than others.
I had a hard time getting interested in the book because the first chapters are
about fashion design and armored trucks. Those subjects didn’t hold my
attention. By the time we got to prosthetic limbs and penis transplants, I was
hooked. (Don’t judge me for being curious about penis transplants. They’re interesting,
okay? Don’t pretend you’re not curious, too.)
I think the book could have
used an editor to smooth out the clunky sentences. I found myself rereading a
few times. The clunkiness isn’t always the author’s fault. In the military, everything seems to be an acronym. How
does anyone remember what they’re talking about? Why can’t they just give
things shorter names?
The
Bottom Line: It exceeded my expectations. The various
subjects interested me enough that I stayed awake until 2 in the morning to
finish it.
An amusing book about cannibalism? Who knew. I swore off non-fiction, when I quit teaching, but I am glad you liked it.
ReplyDeleteI love nonfiction. Judging by the massive amount of it on my TBR list, I need to be reading more of it.
DeleteAj @ Read All The Things!
Military science is not something that has ever crossed by mind, but Grunt sounds so cool! I guess it's good that someone is thinking about all these little things, because they never would have occurred to me.
ReplyDeleteThere is so much in Grunt that I’ve never thought about. I guess if you’re in a war, you’re forced to think about little things.
DeleteAj @ Read All The Things!
The cannibalism book actually sounds like something I might be interested in! XD I'm not sure about the dry writing though. I enjoy learning new things, but the text has to be engaging!
ReplyDeleteThe writing is occasionally disappointing, but the information is weirdly fascinating. It’s one of the better nonfiction books I’ve read this year.
DeleteAj @ Read All The Things!
I've heard of that book, "Cannibalism" on Booktube. I agree with you-frogs on the title is a poor choice. heheh
ReplyDeleteI guess you can’t put humans eating each other on a book cover. :)
DeleteAj @ Read All The Things!
Try living in the UK at the height of the Mad Cow Disease scare and sit worrying about every cheeseburger you ever had! We had years of worry waiting for symptoms to occur in us!
ReplyDeleteThat’s what the book said. That would be terrifying! Though, I probably shouldn’t trust American beef. There’s probably all kinds of nasty stuff in there.
DeleteAj @ Read All The Things!
I'm glad you gave Roach a try. I saw her at a book conference once and then started to read her books. She has a way of making boring subjects funny and interesting.
ReplyDeleteIt's weird, but now that I think about it, cannibalism is pretty common in the animals world. And I didn't know that about Columbus either. Interesting!
Karen @ For What It's Worth
Humans are pretty much the only omnivores that don’t eat our own species. We’re special. :)
DeleteAj @ Read All The Things!
These sound good, I like Mary Roach. I read Gulp by her, I want to read Bonk next. The food industry scares me in general and I think I'd pass on the Cannibalism one even though it sounds interesting. I am very squeamish with that topic. I watched a documentary on the Donner party, and while it was interesting and I wanted to hear the story, I had to mute it at the cannibalism parts.
ReplyDeleteGreat post!
I’ll definitely read more Mary Roach books. Cannibalism is yucky. I think the book was trying to make it more understandable, but it’s still yucky.
DeleteAj @ Read All The Things!
These reviews are great to read! I purchase nonfiction at my library but I really dislike reading those so I always am happy to read trusted blogger reviews vs random ones from journals haha
ReplyDeleteThese both sound really good. I have yet to read any Roach. And yep, now you have me curious about penis transplants.
ReplyDeleteWhen you give blood, they make sure you haven't lived in Europe because of mad cow disease. I lived in Latvia for five years during the time period they look at, but was assured, "Oh, Russia and the former USSR actually had safe meat because they were so much less industrialized." Interesting.